APPETIZERS
Potato or Black Bean Taquitos
Three (3) taquitos prepared with mashed potato or black beans on organic corn tortilla accompanied with house green salad or black beans and choice of house salsa.
Tabbouleh
Lebanese-style Tabbouleh prepared with parsley, quinoa, tomatoes, cucumbers, green onions, lemon juice, olive oil, fresh spearmint, and romaine lettuce leaves.
Fatteh
Prepared with whole-wheat Pita bread, yogurt, chickpeas, pine nuts, Tahini paste, olive oil, Kalamata olives, and spices.
Frijolilla
Organic corn tortilla or whole-wheat Pita bread stuffed with ground beans, mushrooms, zucchini and spinach accompanied by a green salad and house salsa.
SALADS
Served as large or small portions. Add stir fry organic tofu.
House Green Salad
Mixed greens, tomatoes, cucumbers, and red onions tossed in house salad dressing.
SOUPS
Served as 12 oz or 24 oz portions
Vegetable Soup
Latin American traditional soup (24-ounce) prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, and cilantro.
Red Pozole
Hominy soup (24-ounce) prepared with dried peppers and spices. Served with cabbage, onions, radishes, lime, oregano, and tostadas.
Green Pozole
Hominy soup (24-ounce) prepared with green leafy vegetables salsa and spices. Served with cabbage, onions, radishes, lime, oregano, and tostadas.
Bok Choy Soup
Chinese traditional soup (24 ounces) prepared with freshly- cut baby bok choy, won bok, ginger, shallots, and garlic.
MAIN COURSES
Saltado
Peruvian entree with Chinese influences (chifa). Organic tofu or Portobello mushroom tossed with tomato, red and yellow peppers, red onions, and homemade French fries. Served with brown rice and house citrus salsa.
Enchiladas
Two or three rolled corn tortillas stuffed with organic tofu, mushrooms, zucchini and spinach topped with green or red salsa. Served with Mexican organic brown rice, black beans, side green salad and house salsa.
Nopalitos
Nopalitos (pear cactus) served with organic tofu, house salsa, and three sides to choose from two groups.
Taquitos
Three rolled, hard-shell corn tortilla filled with mashed potato or black beans. Served with Mexican-style brown rice, black beans, house green salad and house salsa.
Lemon Stir Fry
Grilled organic tofu or Portobello mushroom seasoned with fresh lemon juice and spices. Side of brown rice and sautéed broccoli, zucchini, carrots, and house salsa.
Cholay
Flavorful dish from North India. Curried chickpeas prepared with fresh tomatoes, onions, cilantro, and various herbs. Served with brown rice and kachumber.
Ghormeh Sabzi
Persian herb stew. Sautéed herbs consisting of parsley, green onions, cilantro, spinach, and fenugreek greens (shambalileh) cooked with kidney beans and dried lemon. Served with brown rice.
TACOS
All soft tacos accompanied with kachumber and homemade salsa.
Nopalitos, Mushrooms and Spinach
Mixed Vegetables
Black beans, sweet corn, green beans, and peas.
PUPUSAS
Stuffed handmade corn tortilla served with curtido (pickled cabbage, onions, carrots, and oregano) and homemade salsa.
SIDE ORDERS
Fried Plantains
Chips & Homemade Salsa
Tomatillo (medium) salsa.
Homemade Salsas
Choice of mild (tomato), medium (tomatillo), or hot (Chile
de Arbol) salsas.
Brown Rice
Mexican Brown Rice
Extra Lime or Lemon
Extra Lime or Lemon
Organic Black Beans
DRINKS
Jamaica
Freshly brew 16-ounce drink.
Fruit Drinks
Ask for our 16-ounce fruit drinks of the day from watermelon, mango, or guanábana.
Thai Iced Tea
16-ounce drink with almond milk.
Mango Lassi
Mango, vegan yogurt and agave syrup 16-ounce drink.
Organic Coffee
8-ounce cup with choice of almond milk.
Herbal Tea
8-ounce cup with choice of chamomile, spearmint, lemon
grass, linden flower, green tea, and jasmine.
DESSERTS
Stuffed Baked Plantains
“Plátano Loco” filled with mango jam.
Banana-Dates Almond-Milk Shake
16-ounce drink.